When the hostess is preparing a festive feast, she, no doubt, needs not only delicious recipes, but also ideas on how to beautifully arrange a festive table.
Sometimes a beautiful table and meal design is more important than the taste of food, because if the dish looks so-so, no matter how tasty it is, not everyone will try it. But if external indicators are attractive, then the desire to try is intensified.
One of the components of the festive table is a beautiful vegetable cut, which, along with fruit and meat slices, can decorate any festive table, giving it bright accents.
A beautiful vegetable cut, the design of which provides for the original arrangement of chopped vegetables on a plate, can be very different. It all depends on the creativity of the hostess and on what elements the vegetable slicing will be made up of.
As a rule, a beautiful sliced vegetable for a festive table, the design of which does not require a lot of time, includes the most common vegetables that we are used to in everyday food.
Nevertheless, modern culinary experts claim that the original vegetable slicing, even from the simplest vegetables, can become a masterpiece on your table if you design the vegetable slices beautifully.
An original vegetable cut of vegetables of different colors is prepared as an additional type of snack.
Often a beautiful cut of vegetables performs only a decorative role on the festive table.
Often, a vegetable cut, the design of which every housewife can master, is combined with meat, cheese, fish slices, creating very original and tasty snacks on the festive table.
Beautiful vegetable slicing certainly will not be superfluous if you cooked a barbecue, a lot of meat snacks, fish dishes.
Of course, because vegetable slicing from vegetables is an easy dish for digestion. Also, delicious sliced vegetables will add a spicy flavor to the main dishes.
Beautiful cutting of vegetables: design, photo, secrets
If you do not need ordinary vegetable slicing, but a beautiful sliced vegetable that would attract attention with its originality, take into account some secrets and subtleties of how to arrange a sliced vegetable on a festive table.
Firstly, vegetable slicing will look very original if you choose beautiful plates for its design.
Also, vegetable slicing from vegetables of different colors can be located on lettuce leaves, cabbage leaves. Unfolded sliced vegetables on a bright green background will look very aesthetically pleasing.
So that the vegetable cutting on the festive table is truly original, it is advisable to cut vegetables in different ways, laying them out according to a certain pattern and color.
To make your sliced vegetables look chic, take care of the tools. They should be as sharp and diverse in functionality.
For convenience, slicing vegetables can be served on skewers. In such cases, you will not only be able to beautifully arrange the vegetable cut, but also combine it with other elements, for example, cheese, eggs, fish, meat tenderloin.
As we already said, vegetable slicing can be done in different ways. Note that it is better to arrange vegetable snacks before serving, because they will look so fresh, juicy and will not lose their beneficial properties. The taste of vegetables depends on how vegetables are sliced, as many cooks claim.
Vegetable slices can combine both soft and hard types of vegetables, so think in advance with straws (thin and thick), cubes (small and large), slices of different sizes or in another way you will cut the ingredients.
In addition to the usual methods by which the vegetable cutting is performed, you can learn the secrets of curly cutting, which will transform any holiday feast with an exclusive serving.
Decorative vegetable slicing or vegetable carving from vegetables should be done with sharp knives, preferably made of steel, as well as other carving tools.
Figured or decorative vegetable slicing is often combined with fruit slicing, which allows you to create whole fruit and vegetable compositions.
Vegetable slices can be decorated not only with lettuce and cabbage, but also with parsley, dill and other types of greens to the taste of the hostess.
And now our vegetable slicing, the design of which is best done by looking at examples. Vegetable slicing in bright photo options. Here you will find a lot of ideas on how to arrange a vegetable cut on a festive table.
Bon appetit to all!
Beautiful cut of vegetables on the festive table - a bright accent on any feast