Each good housewife has her own recipes for holiday dishes, which have already been verified - rechecked over many years.
Recently, in addition to the palatability of food, the external attractiveness of food has played a huge role.
That is why the decoration of the festive table is not the last place at the stage of preparing dishes and table setting for the arrival of guests.
There are many delicious recipes, but it seems that housewives with experience do not always know how to beautifully arrange a festive table.
But we will help you solve this problem by offering you original ideas for decorating such small snacks like canapes.
For many, the name of the canapes is still a stranger. It’s more clear to say small sandwiches or small snacks on skewers ... and everything becomes clear.
But modern culinary art borrows not only recipes from world cuisine, but also names.
Kanepe (which means tiny in French) is a small tasty snack that can be decorated with skewers, or made on small pieces of puff pastry, breadcrumbs, slices of bread.
Skewed canapes and simple canapes are very easy to prepare. For their preparation, several ingredients are mixed, getting wonderful small snacks on the festive table or buffet.
You can talk a lot about cooking canapes on skewers, as well as how simple canapes are prepared. 
These little canapé snacks will not be difficult to make even for a child. The bottom line is different. Small appetizers canapes on skewers and simple canapes need to be able to beautifully design and serve on the festive table, because it is this factor that distinguishes canapes from other appetizers.
In order to cook simple canapes and canapes on skewers, you need to stock up on sliced small pieces of fish of different types, meat slices.
Canapes can also be cooked with pieces of cheese, crab sticks, anchovies, shrimp, olives, boiled eggs.
For cooking canapes, you can take small fruits and vegetables and other ingredients that can make up the original flavor composition of this small snack.
You can cook canapes from ingredients of approximately the same small size so that the canapes on skewers and simple canapes have a good aesthetic appearance.
In addition to the ingredients listed above, canapés are often prepared with a sauce that greases simple canapes, giving small sandwiches an amazing taste. To make sauce for canapes, sour cream, greens, lemon are most often used, and curd sauce is prepared.
Seafood Canapes and Canapes
Very popular today are simple fish canapes and canapes with fish on skewers.
Fish, for example, salmon or salmon, are well cut, have a huge number of species.
Original canapes with red fish are especially appreciated. Such canapes, both in taste and in appearance, are an excellent snack on a festive table or buffet.
To enthrall your guests, make seafood canapes, such as shrimp canapes.
Canaped fish is sliced. Fish can be combined with vegetables, cheese, herbs, sauce, olives and olives.
Meat sliced canapes
Very tasty and beautiful simple canapes and canapes on skewers that use sausage, ham, bacon and other types of meat cuts.
Like fish canapes, meat canapes can be made on bread, or you can create stunning meat canapes on skewers.
Small snacks will diversify your festive table with the original form of serving, replacing or complementing the usual meat snacks.
Fruit canapes on skewers - small desserts on the festive table or buffet
Small fruit snacks - fruit canapes on skewers - have recently become especially popular.
For their preparation, you can use almost all known fruits, which can be cut into small pieces.
So that fruit canapes on skewers have a beautiful appearance for a long time, they are sprayed with lemon juice.
Also, fruit canapes can be decorated with powder, chocolate or fruit sauce.
Fruit canapes on puff pastry and fruit canapes on skewers can create a whole fruit composition, and may well replace the usual flour desserts.
Fruit canapes on the festive table can become a favorite treat for children, for example, at a birthday.
Vegetable canapes - extravaganza of natural shades and tastes
Usually vegetable canapes are simple and on skewers are a good snack for meat dishes.
Also, vegetable canapes, as we have already mentioned, go very well with fish, cold cuts, cheese and fruits in the overall composition of snacks.
Such a variety of canapes on skewers and small simple canapes on the festive table, where vegetables play an important role in the design, are very fond of cooking housewives today, because it is tasty, bright, original and convenient.
The neutral ingredients that complement meat snacks are cucumber, tomato, pickled vegetables, etc.
To give the vegetable canapes a spicy taste, we recommend using all kinds of sauces, cheese, necessarily greens, and also combine vegetables with fruits that taste light acidity. It can be, for example, lemon or avocado.
Delicious canapes with caviar - tasty and expensive
One can’t but recall such options for canapes as canapes with caviar. It would seem that there is nothing complicated in making a mini sandwich, spread with butter or sauce, and garnished with black or red caviar.
But the taste that these stunning canapes have will certainly be appreciated by all your guests. In addition, simple canapes with caviar on bread, breadcrumbs or puff pastry can combine small pieces of fish, lemon and greens.
And now for the fun part. We bring to your attention an original photo selection of canapes on skewers and canapes in a simple design.
The recipe is a recipe, and our photo ideas for canapes on the festive table will be for you a little instruction on how to cook these little snacks beautifully and originally.
Making canapes for the festive table: delicious photo ideas
